The Fairways Classic Deluxe

(Call for details & pricing information)

One Hour Hors d’oeuvres Reception
Selection of Four Hot Hand Passed Hors d’oeuvres
The Fairway Open
The Fairway Greens
Choice of Entrée Selections
Three Additional Hours of Domestic Draft Beer, House Wines and Soda
Special Blend of Coffee & Tea

Selections for Fairways Classic Deluxe

The Fairway Open
A multi-tiered display of fresh vegetables and fruits with gourmet dipping sauces. Samples of imported cheeses. Assorted crackers and breads.

The Fairway Greens Mixed bay field greens, red onion, carrots, tomatoes, cucumber and red cabbage, drizzled with balsamic vinaigrette.

Soup or Pasta
(choose one)
Italian Wedding Soup, Creamy Potato Leek Soup, Penne Rigate with Marinara Sauce or Tomato Basil Cream Sauce

Entrée Selections
(choice of two)

Prime Rib of Beef
Choice boneless prime rib of beef, slowly roasted to perfection served au jus

Top Sirloin of Beef
Tender slices of top sirloin served with a drizzle of bordelaise sauce

Chicken Cordon Bleu
Boneless breast of chicken wrapped around smoked ham and Swiss cheese stuffing. Breaded and capped off with hollandaise

Roast Chicken Americana
Boneless breast of chicken wrapped around savory sage bread stuffing. Roasted golden brown and capped with a chicken veloute

Chicken Francais
Egg battered breast of chicken sautéed with lemon, butter and wine

Baked Haddock
Topped with an herb butter, white wine, seasoned bread crumbs and grated Romano cheese

Salmon
Pan seared with dill buerre

Pasta Primavera
Seasonal vegetables in a creamy Alfredo sauce with white wine. Tossed with penne rigate

Penne Rigate Molise
Roasted red peppers, garlic, sliced mushrooms, escarole and white beans sautéed in olive oil Potato or rice and vegetable

Fresh Rolls and Butter